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Topics: restaurant business

Jumboking Burger’s Chain Approach to Healthy Fast Food: An Interview With Dheeraj Gupta

Today we spoke with Dheeraj Gupta, the founder of Jumboking, to understand the company's efforts to provide healthier and sustainable fast-food options for customers...

Interview: Mukunda Foods CEO Eshwar K Vikas on Driving Innovation in Commercial Kitchen Technology

In an interview with TechGraph, Eshwar K Vikas, Co-founder & CEO of Mukunda Foods, discusses how its innovative commercial kitchen technology simplifies complex cooking...

Solidarity Foundation, Amadeus launches Pride Cafe to support LGBTQIA+ Community

Bengaluru-based NGO, Solidarity Foundation has announced its partnership with Amadeus to launch the ‘Pride Café’, an initiative to empower the LGBTQIA+ community with livelihood...
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Food aggregators now control a sizable portion of the B2C market: Kushang of SupplyNote

Speaking to TechGraph, Kushang, Co-founder & CEO of SupplyNote has said, "Food aggregators now control a sizable portion of the B2C market. Business competition...

Things You Should Do When Starting a Restaurant Business

A restaurant is a business idea that can quickly propel you to success because many people globally tend to eat out as they try...

How food and grocery delivery services are emerging in this pandemic era?

The sudden pandemic is making revolutionary changes across the world and the conventional schools are helping the students to study online and companies have...
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Coronavirus Outbreak: Over $420 billion wipes out from China's stock market

Investors erased $420 billion from China's benchmark stock index on January 3, sold the yuan and dumped commodities as fears about the spreading novel...

Economic Survey 2020: Buying a gun in Delhi is easier than opening a restaurant

According to the new economic survey 2020, tabled by Finance Minister Nirmala Sitharaman in parliament said, that “It takes more documents to start a...
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