Topics: Restaurant

Jumboking Burger’s Chain Approach to Healthy Fast Food: An Interview With Dheeraj Gupta

Today we spoke with Dheeraj Gupta, the founder of Jumboking, to understand the company's efforts to provide healthier and sustainable fast-food options for customers...

Interview: Mukunda Foods CEO Eshwar K Vikas on Driving Innovation in Commercial Kitchen Technology

In an interview with TechGraph, Eshwar K Vikas, Co-founder & CEO of Mukunda Foods, discusses how its innovative commercial kitchen technology simplifies complex cooking...

Solidarity Foundation, Amadeus launches Pride Cafe to support LGBTQIA+ Community

Bengaluru-based NGO, Solidarity Foundation has announced its partnership with Amadeus to launch the ‘Pride Café’, an initiative to empower the LGBTQIA+ community with livelihood...
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Food aggregators now control a sizable portion of the B2C market: Kushang of SupplyNote

Speaking to TechGraph, Kushang, Co-founder & CEO of SupplyNote has said, "Food aggregators now control a sizable portion of the B2C market. Business competition...

Coffee brand Blue Tokai extends its Pre-Series B round

Blue Tokai Coffee Roasters, India’s largest specialty coffee brand, has inducted Negen Capital and Mauryan Capital as its latest investors in an extension of...

MasterChow secures Rs 3.5 Cr in seed round funding led by WEH Ventures

Leading ready-to-cook Asian cuisine brand, MasterChow has raised Rs 3.5 Crore (Approx $462,000) in series seed round funding led by WEH Ventures. The round also...
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Things You Should Do When Starting a Restaurant Business

A restaurant is a business idea that can quickly propel you to success because many people globally tend to eat out as they try...

How food and grocery delivery services are emerging in this pandemic era?

The sudden pandemic is making revolutionary changes across the world and the conventional schools are helping the students to study online and companies have...

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